Cooking Techniques
whats a good book / books for learning chefing techniques and ingredients?
I am starting a cooking course soon and want to become a chef/cook. I want to find a cooking book or books which will teach me basic cooking techniques and the words for things. for instance what broiling is, what saute is etc etc. Also one that covers ingredients would be good also.
A complete book is Cesrani and Kinton published by Arnold.
Used to teach basic cookery.
Cutting techniques by Cooking.com
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