Free Recipes
Are there any gelatin-free white chocolate and fruit mousse recipes?
I’m trying to find gelatin-free mousse Recipes For these two because I don’t consume gelatin and I’m making it in my culinary class and I want some gelatin-free recipes. Please don’t give me substitutes for the gelatin like agar-agar, pectin, carrageenan, etc.. cus I can’t buy it. I just need plain gelatin-free. I already know I can get substitutes but I can’t buy it. Thanks in advance.
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2534/Recipe.cfm
Comments:
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit.
Ingredients:
6 oz. white chocolate for baking, broken into pieces
1 1/2 cups heavy whipping cream, divided
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
Instructions:
Microwave white baking chocolate and 1/2 cup cream in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool completely.
Beat remaining cream, confectioners’ sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes.
Makes 8 servings.
NOTE:
For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.
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